June 23rd, 2010

5 Easy Ways To Eat More Fruit And Veggies


I am for ever trying to eat lot’s of fruits and veggies every day. We try to keep an ample supply in the fridge at all times. Now that we have Earth Fare, we buy our fresh fruits and veggies there because they are organic and they don’t have harmful pesticides in them. We can eat much more confident that our food isn’t trying to poison us or make us gain more weight. It’s important to always look for fruits and veggies that are raised organic. It’s amazing how much unhealthy crap our government allows in our food. If we don’t watch out for ourselves no one else will. We need to take hold of our lives.

Here are five easy ways to eat more fruit and veggies:

Add fresh veggies or fruit to salads to increase its nutrient content. Broccoli, fresh spinach, sugar snap peas, beans, or corn all make great salad toppings. One of my favorite things to add to mixed greens is fresh fruit. Depending on the season I add mandarins, tangerines, apples, oranges, strawberries, and grapes and I always include raisins and almonds (although not fresh produce they are yummy and give added crunch to your salad). The sweetness of the fruit offsets the flavor of the vinaigrette and the greens.

Don’t limit adding vegetables to just your green salads, fresh veggies like broccoli, snap peas, and tomatoes make a great additions to pasta salad.

Make pasta primavera (pasta with fresh vegetables), as an alternative to traditional spaghetti sauces. Any kind of vegetable will work, but most people try to use firm, crisp vegetables like carrots, peas, bell peppers, and broccoli along with tomatoes. Pasta primavera is usually served with aromatic herbs and the sauce is usually made of garlic, parsley and olive oil, finished with Parmesan cheese.

Or, if you want to stick with the traditional spaghetti sauce, add onions, mushrooms or bell peppers to it.

Eat more fruits and vegetables for snacks. Instead of having chips and dip, try fresh cut veggies like celery, carrots, or tomatoes, without dip or with a low-calorie dip or hummus. Peanut butter on celery or apples makes a great afternoon snack because it gives you a little pick-me-up.

Add more vegetables to the things you already make. For example, add veggies, such as corn or green beans to a can of soup. Or, when you prepare dinner meals like casseroles, pasta dishes and soups, double the veggies and reduce the amount of meat.

If you eat dessert all the time, take advantage of summer fruit and eat that instead, or as part of dessert. One of my favorite desserts during strawberry season is to top angel food cake with fresh strawberries and strawberry glaze or jelly. If I am really feeling indulgent, I add whipped cream.

Other dessert ideas include freezing chunks of bananas, strawberries­, or other fruits and mix them in a blender­ with orange juice for a nice cool dessert. You can try different combinations of fruits and juices, and for a different taste, add nonfat yogurt. Another idea is to serve chunks of fruit with vanilla yogurt or low-fat vanilla pudding to make a parfait.

Here is a web site that will help you with your choices. It’s called Sustainable Table.  http://www.sustainabletable.org/shop/eatseasonal/

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