Archive for October, 2010

October 27th, 2010

Fluoride Stupidity And Population Control

We’ve been hearing about this danger for years  …  but if memory “serves me right” – I don’t think I’ve ever read such an historic, detailed account  …..  very scary!!!
I thought you all would find this interesting.
Preferred Network | March 24 2005

Controversial fluoride is one of the basic ingredients in both PROZAC
(FLUoxetene Hydrochloride) and Sarin nerve gas
(Isopropyl-Methyl-Phosphoryl FLUoride).

Sodium fluoride, a hazardous-waste by-product from the manufacture of
aluminum, is a common ingredient in rat and cockroach poisons,
anesthetics, hypnotics, psychiatric drugs, and military nerve gas.
It’s historically been quite expensive to properly dispose of, until
some aluminum industries with an overabundance of the stuff sold the
public on the terrifically insane but highly profitable idea of
buying it at a 20,000% markup, injecting it into our water supplies,
and then DRINKING it.

Yes, a 20,000% markup: Fluoride– intended only for human consumption
by people under 14 years of age–is injected into our drinking water
supply at approx. 1 part-per-million (ppm), but since we only drink
1/2 of one percent of the total water supply, the rest literally goes
down the drain as a free hazardous-waste disposal for the chemical
industry, where we PAY them so that we can flush their expensive
hazardous waste down our toilets. How many salesmen dream of such a
deal? (Follow the money.)

Independent scientific evidence repeatedly showing up over the past
50 years reveals that fluoride allegedly shortens our life span,
promotes cancer and various mental disturbances, accelerates
osteoporosis and broken hips in old folks, and makes us stupid,
docile, and subservient, all in one package. There are reports of
aluminum in the brain possibly being a causative factor in
Alzheimer’s Disease, and evidence points towards fluoride’s strong
affinity for aluminum and also its ability to “trick” the blood-brain
barrier by looking like the hydrogen ion, and thus allowing chemical
access to brain tissue.

Scientists who have attempted to blow the whistle on this mega-bucks
PR ploy have consistently been given a very unscientific Black-PR
treatment, and thus their valid points disputing the current vested
interests never arrive in the press.

Follow the money to find the control.

In 1952 the slick PR campaign which ram-rodded the concept of
fluoridation through via our Public Health departments and various
dental organizations was likened to a highly-emotional
“beer-salesman’s convention” instead of the objective scientific
experiment which it should properly have been. It’s continued in that
vein right up to present time.

To illustrate the emotional vs. the scientific nature of this issue,
just look at the response given by people (perhaps yourself
included?) when the subject of fluoridation comes up. Ask yourself,

There is a tremendous amount of emotional, highly unscientific
know-it-all attached to fluoridation. Many truly independent
(unattached to any vested-interest) scientists who’ve spent a large
portion of their lives studying and working with this subject have
been subjected to a surprising amount of uncalled-for and unfair
character assassination from strong vested-interest groups who profit
from the public’s ignorance as well as from their illnesses. (Follow
the money.)

Do you have diabetes or kidney disease? There are reportedly more
than 11 million Americans with diabetes. Since many diabetics drink
more liquids than other people, then according to the Physicians Desk
Reference these 11 million Americans probably shouldn’t drink
fluoridated water, because in doing so, they’ll receive an excessive
dose of fluoride.

Kidney disease, by definition, lowers the efficiency of the kidneys,
which is your main route of fluoride elimination. –So those people
with kidney disease also shouldn’t drink fluoridated water. Cases are
on record (Annapolis, Maryland, 1979) where kidney patients on
dialysis machines died, due to a fluoride overdose in the city water supply.

Let’s begin at the beginning: The first occurrence of fluoridated
drinking water on Earth was found in Germany’s Nazi prison camps. The
Gestapo had little concern about fluoride’s supposed effect on
children’s teeth; their alleged reason for mass-medicating water with
sodium fluoride was to sterilize humans and force the people in their
concentration camps into calm submission. (Ref. book: “The Crime and
Punishment of I.G. Farben” by Joseph Borkin.)

The following letter was received by the Lee Foundation for
Nutritional Research, Milwaukee Wisconsin, on 2 October 1954, from
Mr. Charles Perkins, a chemist: “I have your letter of September 29
asking for further documentation regarding a statement made in my
book, The Truth About Water Fluoridation, to the effect that the idea
of water fluoridation was brought to England from Russia by the
Russian Communist Kreminoff. “In the 1930’s, Hitler and the German
Nazi’s envisioned a world to be dominated and controlled by a Nazi
philosophy of pan-Germanism. The German chemists worked out a very
ingenious and far-reaching plan of mass-control which was submitted
to and adopted by the German General Staff. This plan was to control
the population in any given area through mass medication of drinking
water supplies. By this method they could control the population in
whole areas, reduce population by water medication that would produce
sterility in women, and so on. In this scheme of mass-control, sodium
fluoride occupied a prominent place. …

“Repeated doses of infinitesimal amounts of fluoride will in time
reduce an individual’s power to resist domination, by slowly
poisoning and narcotizing a certain area of the brain, thus making
him submissive to the will of those who wish to govern him.” [A
convenient light lobotomy]

“The real reason behind water fluoridation is not to benefit
children’s teeth. If this were the real reason there are many ways in
which it could be done that are much easier, cheaper, and far more
effective. The real purpose behind water fluoridation is to reduce
the resistance of the masses to domination and control and loss of liberty.

“When the Nazis under Hitler decided to go into Poland, both the
German General Staff and the Russian General Staff exchanged
scientific and military ideas, plans, and personnel, and the scheme
of mass control through water medication was seized upon by the
Russian Communists because it fitted ideally into their plan to
communize the world. …

“I was told of this entire scheme by a German chemist who was an
official of the great IG Farben chemical industries and was also
prominent in the Nazi movement at the time. I say this with all the
earnestness and sincerity of a scientist who has spent nearly 20
years’ research into the chemistry, biochemistry, physiology and
pathology of fluorine–any person who drinks artificially fluorinated
water for a period of one year or more will never again be the same
person mentally or physically.” – CHARLES E. PERKINS, Chemist, 2 October 1954.

Quoting Einstein’s nephew, Dr. E.H. Bronner (a chemist who had also
been a prisoner of war during WWII) in a letter printed in The
Catholic Mirror, Springfield, MA, January 1952. Excerpts follow: “It
appears that the citizens of Massachusetts are among the ‘next’ on
the agenda of the water poisoners.

“There is a sinister network of subversive agents, Godless
‘intellectual’ parasites, working in our country today whose
ramifications grow more extensive, more successful and more alarming
each new year and whose true objective is to demoralize, paralyze and
destroy our great Republic–from within if they can, according to
their plan–for their own possession.
“The tragic success they have already attained in their long siege to
destroy the moral fiber of American life is now one of their most
potent footholds towards their own ultimate victory over us.

“Fluoridation of our community water systems can well become their
most subtle weapon for our sure physical and mental deterioration. …

“As a research chemist of established standing, I built within the
past 22 years, 3 American chemical plants and licensed 6 of my 53
patents. Based on my years of practical experience in the health-food
and chemical field, let me warn: fluoridation of drinking water is
criminal insanity, sure national suicide. Don’t do it.

“Even in small quantities, sodium fluoride is a deadly poison to
which no effective antidote has been found. Every exterminator knows
that it is the most efficient rat-killer. … Sodium fluoride is
entirely different from organic calcium-fluoro-phosphate needed by
our bodies and provided by nature, in God’s great providence and
love, to build and strengthen our bones and our teeth. This organic
calcium-fluoro-phosphate, derived from proper foods, is an edible
organic salt, insoluble in water and assimilable by the human body,
whereas the non-organic sodium fluoride used in fluoridating water is
instant poison to the body and fully water soluble. The body refuses
to assimilate it.

“Careful, bonafide laboratory experimentation by conscientious,
patriotic research chemists, and actual medical experience, have both
revealed that instead of preserving or promoting ‘dental health,’
fluoridated drinking water destroys teeth, before adulthood and
after, by the destructive mottling and other pathological conditions
it actually causes in them, and also creates many other very grave
pathological conditions in the internal organisms of bodies consuming
it. How can it be called a “health” plan? What’s behind it?

“That any so-called “doctors” would persuade a civilized nation to
add voluntarily a deadly poison to its drinking water systems is
unbelievable. It is the height of criminal insanity.
“No wonder Hitler and Stalin fully believed and agreed from 1939 to
1941 that, quoting from both Lenin’s Last Will and Hitler’s Mein
Kampf: “America we shall demoralize, divide, and destroy from within.” …

“Are our Civil Defense organizations and agencies awake to the perils
of water poisoning by fluoridation? Its use has been recorded in
other countries. Sodium fluoride water solutions are the cheapest and
most effective rat killers known to chemists: colorless, odorless,
tasteless; no antidote, no remedy, no hope: Instant and complete
extermination of rats. …

“Fluoridation of water systems can be slow national suicide, or quick
national liquidation. It is criminal insanity–treason!” Dr. E.H.
Bronner, Mfg. Research Chemist, Los Angeles. ———————————-

Earliest available Russian fluoride evidence: “I, Oliver Kenneth
Goff, was a member of the Communist Party and the Young Communist
League, from May 2, 1936, to October 9, 1939. During this period of
time, I operated under the alias of John Keats with number 18-B-2. My
testimony before the Government is in Volume 9 of the Un-American
Activities Report for 1939.

“While a member of the Communist Party, I attended Communist training
schools in New York and Wisconsin … and we were trained in the
revolutionary overthrow of the U.S. Government. “… We discussed
quite thoroughly the fluoridation of water supplies and how we were
using it in Russia as a tranquilizer in the prison camps. The leaders
of our school felt that if it could be induced into the American
water supply, it would bring about a spirit of lethargy in the
nation, where it could keep the general public docile during a steady
encroachment of Communism.

We also discussed the fact that keeping a store of deadly fluoride
near the water reservoir would be advantageous during the time of the
revolution, as it would give us opportunity to dump this poison into
the water supply and either kill off the populace or threaten them
with liquidation, so that they would surrender to obtain fresh water.

Fluoride Stupidity And Population Control

There are 3 classes of people: those who see, those who see when they
are shown, & those who do not see.
Leonardo da Vinci

October 20th, 2010

Ten Things You Should Never Buy Again


Here is some more great advice. You can never know too much.

1. Styrofoam cups
Styrofoam is forever. It’s not biodegradable.
Alternative: Buy recyclable and compostable paper cups.
Best option:  Invest in some reusable mugs that you can take with you.

2. Paper towels
Paper towels waste forest resources, landfill space, and your money.
Alternative: When you do buy paper towels, look for recycled, non-bleached products. Search the National Green Pages for recycled paper products.
Best option: Buy dishtowels or rags to wash and reuse.

3. Bleached coffee filters
Dioxins, chemicals formed during the chlorine bleaching process, contaminate groundwater and air and are linked to cancer in humans and animals.
Alternative: Look for unbleached paper filters.
Best Option:  Use reusable filters such as washable cloth filters.

4. Overpackaged foods and other products
Excess packaging wastes resources and costs you much more. Around thirty three percent of trash in the average American household comes from packaging.
Alternative: Buy products with minimal or reusable packaging.
Best Option: Buy in bulk and use your own containers when shopping.

5. Teak and mahogany
Every year, 27 million acres of tropical rainforest (an area the size of Ohio) are destroyed. Rainforests cover 6% of Earth’s surface and are home to over half of the world’s wild plant, animal, and insect species. The Amazon rainforest produces 40 percent of the world’s oxygen.
Alternative: Look for Forest Stewardship Council certified wood.
Best Option: Reuse wood, and buy furniture and other products made from used or salvaged wood.

Learn how to become WoodWise at home and in your office »

6.Chemical pesticides and herbicides
American households use 80 million pounds of pesticides each year. The EPA found at least one pesticide in almost every water and fish sample from streams and in more than one-half of shallow wells sampled in agricultural and urban areas. These chemicals pose threats to animals and people, especially children.
Alternatives: Buy organic pest controllers such as diatomaceous earth.
Best Option: Plant native plants and practice integrated pest management. Plant flowers and herbs that act as natural pesticides.

7. Conventional household cleaners 
Household products can contain hazardous ingredients such as organic solvents and petroleum-based chemicals that can release volatile organic compounds (VOCs) into your indoor environment, positing a particular danger for children. The average American household has three to ten of hazardous matter in the home.
Alternative: Look for nontoxic, vegetable-based, biodegradeable cleaners. 
Best Option: Try making your own green cleaner using vinegar, water, and castile soap. 

Find safe, green cleaners in the National Green Pages™»

8. Higher octane gas than you need
Only one car in ten manufactured since 1982 requires high-octane gasoline. High-octane gas releases more hazardous pollutants into the air, and may be bad for your car.
Alternative: Buy the lowest-octane gas your car requires as listed in your owner’s manual
Best option: Make your next car purchase a hybrid.  Or ditch the car and take public transportation, ride a bike, or walk.

Learn more about green transportation »

9. Toys made with PVC plastic
70% of PVC is used in construction, but it is also found in everyday plastics, including some children’s toys. Vinyl chloride, the chemical used to make PVC, is a known human carcinogen. Also, additives, such as lead and cadmium, are sometimes added to PVC to keep it from breaking down; these additives can be particularly dangerous in children’s toys. PVC is also the least recycled plastic.
Alternative: Avoid plastics that are labeled as “PVC” or “#3.” Look for #1 and #2 plastics, which are easier to recycle and don’t produce as many toxins. Use sustainable construction materials.
Best option: Take action to tell manufacturers to stop using PVC plastics, especially in children’s toys.

Find safe toys in the National Green Pages™ »

10. Plastic forks and spoons
Disposable plastic utensils are not biodegradeable and not recyclable in most areas.
Alternative: Use compostable food service items. Companies such as Biocorp make cutlery from plant materials such as corn starch and cellulose.
Best option: Carry your own utensils and food containers.

October 13th, 2010

3 Smart Ways to Eat Less Sugar

Sugar is one of my down falls. If I could stay away from things with sugar in them I would probably drop the pounds. It seems like everything you pick up has that fructose corn syrup which is the killer here in the US. Our children are being killed a slow death with all the crap that is put into our food. It’s time we took control of what the government wants us to eat and start picking a more healthy diet for our families. Did you know that our children will die sooner than we will? That is incredible. America is one fat blob and we are the only ones who can change this. Let’s not let them do it to us. Start reading the labels and start buying healthy choices for your family. If I can do it, so can you.

“Do you know how much hidden sugar is in your food? The American Heart Association recommends eating no more than 100 calories from added sugar daily—but the average American woman consumes three times that! Here are three suggestions for smarter substitutions to these sugar shockers:

Sugar shocker: Fruit yogurt. Flavored yogurts often contain cane sugar and high-fructose corn syrup, adding up to a shocking 20 to 25 grams of sugar in a 100-calorie carton.
Smart swap: Greek yogurt. Five ounces contains only six grams of sugar and it’s higher in protein, keeping you fuller longer.

Sugar shocker: Apple juice. Just one cup has 27 grams of sugar!
Smart swap: Carrot juice. Eight ounces contains only 14 grams of sugar, half as much as the apple juice.

Sugar shocker: Ketchup. Most ketchup’s are sweetened with high-fructose corn syrup, giving them four grams of sugar per tablespoon.
Smart swap: Mustard. This condiment has no added sugar and fewer than five calories per tablespoon, making it the sweetest (not literally) choice.

Sugar Shocker: Dried Cranberries

Sweetened food can not only widen your waistline, it can take a toll on your ticker, which is why the American Heart Association recommends consuming no more than 100 calories (about 25 grams) from added sugar daily. But the average American woman consumes more than three times that amount, says Kelly Grant, registered dietitian in Tucson, Ariz. “And syrupy sodas and candy bars are hardly the only culprits.” In fact, it’s the surprisingly sugar-filled grocery store staples that can really derail you.  Here are some of the worst offenders, along with some healthier substitutes.

Dried cranberries. “Dried cranberries tend to be sweetened with added cane sugar and research shows that this kind of added sugar in food is what tends to pile on extra pounds and lead to health problems,” explains Phoenix-based dietitian Michelle Dudash. “That’s why a single serving (1/3 cup) contains a whopping 30 grams of sugar. “

Smart Swap: Dried Apricots

One third of a cup contains 23 grams of sugar. But that’s all from the fruit’s natural sugars (a.k.a. fructose) rather than added sweetener, says Dudash, making these a smarter snack.

Sugar Shocker: Canned Baked Beans

Baked beans do have a lot of healthy fiber, but they’re often packed in a sugar-filled sauce. “Just one cup of canned baked beans contains 24 grams of sugar–almost all of it added to make the beans flavorful,” says Grant.

There are sooo many tips. Please visit this url for more:|10-05-2010|#279937 “.

I hope these tips help you with your sugar intake. I know they will help me.

October 6th, 2010

Ditch this Daily Kitchen Product Now to Protect Yourself from Cancer and High Cholesterol

This article is so true. We all need to be more aware of what goes into our bodies. We can reverse the damage that has been made by changing how we do things. Take action now for you and your families. It’s not too late. We have done this and we can feel a difference in our bodies and our lives.

Owner/Author: Pama Lyons

nonstick panChildren and teens who have high blood levels of chemicals used in the production of non-stick cookware may be more likely to have elevated LDL cholesterol levels, according to a report.

Humans are exposed to perfluoroalkyl acids, such as PFOA and PFOS, through drinking water, dust, food packaging, breast milk, cord blood, microwave popcorn, air and occupational exposure.

Recent survey results reported detection of these chemicals in almost all people in the U.S.

Newswise reports:

“[Researchers] assessed serum lipid levels in 12,476 children and adolescents (average age 11.1) …

[H]igher PFOA levels were associated with increased total cholesterol and LDL or ‘bad’ cholesterol, and PFOS was associated with increased total cholesterol, LDL cholesterol and HDL or ‘good’ cholesterol.”