Archive for January, 2013

January 28th, 2013

Honey Discovered That Kills All Bacteria

honey bees

I know that when I have a soar throat I take a table spoon of natural honey with the cone in the jar and it seems to clear up almost right away. I just keep taking it. My partner told me about it and it does work. I think you will enjoy this information I found on World Truth.TV

Mysterious Honey Discovered That Kills All Bacteria Scientists throw at it.

AUSTRALIAN researchers have been astonished to discover a cure-all right under their noses — a honey sold in health food shops as a natural medicine.

Far from being an obscure health food with dubious healing qualities, new research has shown the honey kills every type of bacteria scientists have thrown at it, including the antibiotic-resistant “superbugs” plaguing hospitals and killing patients around the world.

Some bacteria have become resistant to every commonly prescribed antibacterial drug. But scientists found that Manuka honey, as it is known in New Zealand, or jelly bush honey, as it is known in Australia, killed every bacteria or pathogen it was tested on.

Manuka Honey Heals Wounds

Amazingly effective Manuka honey from New Zealand. Pure. Natural.

It is applied externally and acts on skin infections, bites and cuts.

The honey is distinctive in that it comes only from bees feeding off tea trees native to Australia and New Zealand, said Dee Carter, from the University of Sydney’s School of Molecular and Microbial Biosciences.

The findings are likely to have a major impact on modern medicine and could lead to a range of honey-based products to replace antibiotic and antiseptic creams.

Professor Carter’s two sons, Marty, 8 and Nicky, 6, think it’s funny the way their mother puts honey on their sores. But she swears by it, telling stories of how quickly it cures any infection.

“Honey sounds very homey and unscientific, which is why we needed the science to validate the claims made for it,” she said.

The curative properties of various types of honey have been known to indigenous cultures for thousands of years, and dressing wounds with honey was common before the advent of antibiotics.

“Most bacteria that cause infections in hospitals are resistant to at least one antibiotic, and there is an urgent need for new ways to treat and control surface infections,” Professor Carter said.

“New antibiotics tend to have short shelf lives, as the bacteria they attack quickly become resistant. Many large pharmaceutical companies have abandoned antibiotic production because of the difficulty of recovering costs. Developing effective alternatives could therefore save many lives

January 6th, 2013

Five Useful Tips for Preventing Gallstones with Everyday Foods

I thought this article about the use of Apple Cider Vinegar is worth sharing. I hope you get some use out of it.

Apple Cider Vinegar

1) Juice fresh fruits and vegetables daily. The gallbladder is designed to work in conjunction with the liver to digest food and eliminate toxins. But when one or both of these vital organs gets clogged up due to poor nutrition or toxic buildup, cholesterol can crystallize with calcium to form gallstones. At this point, it becomes much more difficult to break these stones down and prevent them from further complicating your health.

Juicing fresh, alkalizing fruits and vegetables, however, can help quell inflammation and enzymatically detoxify both your liver and gallbladder on a regular basis. Raw, unfiltered apple juice, which is rich in pectin, will help soften and disintegrate any existing gallstones, as well as prevent new ones from forming. Lemons, celery, tomatoes, and beets are also excellent additions to any daily juicing regimen.

If you suffer from existing gallbladder pain, the following juicing recipe may be helpful in eliminating that pain, and any gallstones you might already have:
http://www.gallbladderattack.com/beetrecipe.shtml#beetrecipe

2) Make sure you are eating enough healthy fats. Though some experts encourage gallbladder patients to avoid fats altogether, especially when they have already had gallbladder surgery, certain fats are actually helpful in warding off potential and existing gallstones. Olive oil is often included in many gallbladder detoxification regimens, for instance, and healthy saturated fats from coconut oil and grass-fed animal products actually help synergize the assimilation of important nutrients from other foods that are responsible for maintaining a clean liver and gallbladder.

Just be sure to avoid toxic fats such as soybean and canola oil, which come from a class of fats that are a primary cause of disease-causing inflammation. Chronic inflammation, as we have covered before, is responsible for causing high cholesterol, as vegetable-based and hydrogenated oils are dangerously high in omega-6 fatty acids compared to omega-3 fatty acids. By taking more omega-3-rich fish oils and eating only animal fats that come from hormone-free, pasture-based animals, you can help naturally lower your cholesterol and take a significant toxic burden off your vital organs (http://www.naturalnews.com).

3) Supplement with either sunflower or non-GMO soy lecithin. One of the easiest and quickest ways to dissolve gallstones is to supplement with lecithin derived from either sunflower or non-GMO (genetically-modified organism) soy. As it turns out, lecithin, a fatty substance made of choline and inositol, is a primary component of cell membranes, and requires high amounts of bile to digest. When it enters the liver after ingestion, lecithin is dissolved into this bile, and in the process hardened gallstones are also dissolved.

“A low lecithin concentration in the bile may be a causative factor for many individuals with gallstones,” writes Michael T. Murray, N.D., in his book Textbook of Natural Medicine, 2nd Edition, Volume 2. “Studies have shown that taking as little as 100 mg (milligrams) of lecithin three times per day will increase the concentration of lecithin in the bile, while larger doses (up to 10 g) produce even greater increases.”

4) Supplement with apple cider vinegar, malic acid. This unique home remedy is hailed by many as a safe, surefire way to eliminate gallstones without the need for surgery or drug interventions. Mixing apple cider vinegar (ACV) with malic acid — apples and freshly-pressed apple juice are naturally rich in malic acid and other important softening substances, so this is another option — and drinking it as part of a gallbladder flush is highly recommended for gallbladder health.

The book Apple Cider Vinegar – Miracle Health System, which is published by the reputable ACV brand Bragg, contains a section on how to successfully complete a two-day gallbladder flush using ACV and apple juice. You can learn more about this helpful technique, and read excerpts from the book, by visiting:
http://bragg.com/books/acv_excerpt.html

5) Add some extra turmeric to your meals. Studies have shown that turmeric, a spice composed mainly of curcumin, is a powerful antioxidant and anti-inflammatory food that helps maintain a healthy gallbladder. As it turns out, turmeric helps improve the solubility of bile, which means the body has a much easier time breaking down substances that would otherwise form into gallstones.

Dr. Andrew Weil, M.D., suggests supplementing three times daily with at least 300 mg of curcumin in order to improve bile composition. He also suggests eating foods high in calcium, taking extra vitamin C (you can also take camu camu berry or acerola cherry powder for natural vitamin C), and limiting intake of refined sugar in order to prevent and treat gallstones (http://www.drweil.com/drw/u/ART02972/Gallstones.html).

Sources for this article include:

http://www.mcvitamins.com/gallbladder.htm

http://www.naturalnews.com/035297_gallstones_gallbladder_remedies.html

Learn more: http://www.naturalnews.com/038571_gallstones_prevention_foods.html#ixzz2HCnxKCgf

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