January 28th, 2013
Honey Discovered That Kills All Bacteria
I know that when I have a soar throat I take a table spoon of natural honey with the cone in the jar and it seems to clear up almost right away. I just keep taking it. My partner told me about it and it does work. I think you will enjoy this information I found on World Truth.TV
Mysterious Honey Discovered That Kills All Bacteria Scientists throw at it.
AUSTRALIAN researchers have been astonished to discover a cure-all right under their noses — a honey sold in health food shops as a natural medicine.
Far from being an obscure health food with dubious healing qualities, new research has shown the honey kills every type of bacteria scientists have thrown at it, including the antibiotic-resistant “superbugs” plaguing hospitals and killing patients around the world.
Some bacteria have become resistant to every commonly prescribed antibacterial drug. But scientists found that Manuka honey, as it is known in New Zealand, or jelly bush honey, as it is known in Australia, killed every bacteria or pathogen it was tested on.
Manuka Honey Heals Wounds
Amazingly effective Manuka honey from New Zealand. Pure. Natural.
It is applied externally and acts on skin infections, bites and cuts.
The honey is distinctive in that it comes only from bees feeding off tea trees native to Australia and New Zealand, said Dee Carter, from the University of Sydney’s School of Molecular and Microbial Biosciences.
The findings are likely to have a major impact on modern medicine and could lead to a range of honey-based products to replace antibiotic and antiseptic creams.
Professor Carter’s two sons, Marty, 8 and Nicky, 6, think it’s funny the way their mother puts honey on their sores. But she swears by it, telling stories of how quickly it cures any infection.
“Honey sounds very homey and unscientific, which is why we needed the science to validate the claims made for it,” she said.
The curative properties of various types of honey have been known to indigenous cultures for thousands of years, and dressing wounds with honey was common before the advent of antibiotics.
“Most bacteria that cause infections in hospitals are resistant to at least one antibiotic, and there is an urgent need for new ways to treat and control surface infections,” Professor Carter said.
“New antibiotics tend to have short shelf lives, as the bacteria they attack quickly become resistant. Many large pharmaceutical companies have abandoned antibiotic production because of the difficulty of recovering costs. Developing effective alternatives could therefore save many lives